Ben & Jerry's had the label "all natural" on their ice cream cartons until the Center for Science in the Public Interest told the company that the alkalized cocoa, corn syrup and hydrogenated oils their product contains are not natural. So what is natural? Currently, there is no internationally recognized government definition or industry-wide standard that exists for the term. With over 90 ecolabels being used on food products alone, consumers are faced with an overwhelming number of colorful, yet often unsubstantiated claims.
Progressive companies are cautious about how they use undefined ecolabels in the event the FDA steps in with a definition and regulations. Companies that are ahead of the curve in their understanding of leading thinking shaping these undefined terms could save money in the long run if the government does put forth regulations around eco claims.
Read more:
Ben and Jerry's to drop 'All Natural' from labels, Wall Street Journal, September 2010
Future of Eco-labels debated at Sustainable Foods Summit, Organic Monitor, June 2010
Product Sustainability Roundtable
Corporate leaders furthering sustainable product design



